Buenos Aires’ Vegan Cooking Class with Lunch

Learn making classic Argentine dishes in their vegan versions, savoring your own preparations & having a complete lunch.

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Vegan cooking class in Buenos Aires. Make traditional Argentine dishes in their vegan versions, taste your own creations
  • Learn to prepare typical Argentine meals and snacks such as vegan empanadas, vegan bread pudin, and vegan milanesas.
  • Enjoy a complete lunch tasting your own creations.
  • Enter a vegan restaurant with a comfy space for a cooking class.
  • Immerse yourself in the Argentinian culture.

The experience starts with a pickup from your place of stay on a comfortable van, with the company of a tour coordinator. Then, we’ll move to the elegant Palermo district to enter a cozy vegan restaurant with a special room for cooking classes.

You will receive a welcome from your host, a local vegan cooker, the main chef of the vegan restaurant we are visiting. She will help you prepare three distinct typical Argentine meals and provide fresh, local vegan ingredients to reveal the secrets of Argentina’s beloved recipes.

These three meals are easy to make and truly enjoyable to savor, whether you choose to have them as an appetizer or a main dish.

Vegan cooking class in Buenos Aires. Make traditional Argentine dishes, in their vegan versions, taste your own creations

The class will begin with the making of homemade Argentine vegan empanadas. Argentine empanadas stand out from other Latin American varieties due to their distinctive dough, carefully seasoned fillings, and regional adaptations.

Argentina is famous globally for its empanadas, available across Buenos Aires and the entire country. They are popular in restaurants and at fast-food establishments.

Vegan cooking class in Buenos Aires. Make traditional Argentine dishes, in their vegan versions, taste your own creations.
Vegan empanadas, a traditional Argentine snack. Learn how to make it on our Buenos Aires' Vegan Cooking Class.

Our upcoming dish, the Neapolitan Milanesa, a distinctive Argentine style of breaded meat commonly considered one of the Argentina’s national dishes. Between the main ingredients we’ll find oyster mushrooms, breadcrumbs and spaghetti with cashew cream.

Vegan Neapolitan Milanesa, a distinctive Argentine style of breaded meat. Learn how to make it on our Buenos Aires' Vegan Cooking Class.
Vegan cooking class in Buenos Aires. Make traditional Argentine dishes, in their vegan versions, taste your own creations.
Vegan Neapolitan Milanesa, a distinctive Argentine style of breaded meat. Learn how to make it on our Buenos Aires' Vegan Cooking Class.

The class last preparation will surprise you with a delightful dessert by making budín de pan with dulce de leche. This delicious bread pudding is a beloved local specialty that originated from using leftover bread. With just a few basic ingredients, it’s simple to prepare and a joy to savor. Get ready to indulge in this sweet creation!

Argentine Vegan Bread Pudding. Learn how to make it on our Buenos Aires' Vegan Cooking Class.
Argentine Vegan Budin de Pan. Learn how to make it on our Buenos Aires' Vegan Cooking Class.

As you cook your meal, your host will dive into some really interesting tales and insights about the Argentine vegan scene and culture, and upcoming vegan events.

This class is designed for small groups, capping at 6 participants, so you get personalized attention in a friendly environment.

Duration: 3 hours.
Availability: everyday.

What is included in the vegan cooking class?

  • Pick-up and drop-off from traveler’s hotel on a comfortable van.
  • A vegan cooking class featuring 3 classic Argentine dishes.
  • Vegan host and full-time tour coordinator fluent in English, Spanish and Portuguese.
  • Plant-based ingredients and all the tools required.
  • Lunch with tasting of your own preparations.
  • Access to a vegan restaurant.
  • Mineral water, tea and coffee.
Book a Vegan Cooking Class in Buenos Aires.