Learn making classic Argentine dishes in their vegan versions, savoring your own preparations & having a complete dinner.

• Learn to prepare typical Argentine meals and snacks such as empanadas, locro, and crème caramel, with vegan ingredients.
• Enjoy a dinner or lunch tasting your own creations.
• Enter a vegan restaurant with a comfy space for a cooking class.
• Immerse yourself in the Argentinian culture.

The experience starts with a pickup from your place of stay on a comfortable van, with the company of a tour coordinator. Then, we’ll move to the San Isidro neighborhood (Mondays, Wednesdays and Sundays) or to the San Telmo district (Tuesdays, Thursdays, Fridays and Saturdays) to enter a cozy vegan restaurant with a special room for cooking classes.

You will receive a welcome from your host, a local vegan cooker, the main chef of the vegan restaurant we are visiting. She will help you prepare three distinct typical Argentine meals and provide fresh, local vegan ingredients to reveal the secrets of Argentina’s beloved recipes.

These three meals are easy to make and truly enjoyable to savor, whether you choose to have them as an appetizer or a main dish.

The class will begin with the making of homemade Argentine vegan empanadas. Argentine empanadas stand out from other Latin American varieties due to their distinctive dough, carefully seasoned fillings, and regional adaptations.

Argentina is famous globally for its empanadas, available across Buenos Aires and the entire country. They are popular in restaurants and at fast-food establishments.

Our upcoming dish, Locro, is a meat and vegetable stew commonly considered Argentina’s national dish that originally includes various types of meat. We’re going to make vegan versions of them. This hearty and tasty stew also includes white beans, squash, hominy plus a mix of veggies and spices.

The class last preparation will surprise you with a vegan crème caramel topped with caramel sauce. This sauce is super popular in Argentina and is called “dulce de leche.” This famous French dessert, also known as vegan flan, has a silky-smooth texture, the perfect level of sweetness, and feels really light.

As you cook your meal, your host will dive into some really interesting tales and insights about the Argentine vegan scene and culture, and upcoming vegan events.

This class is designed for small groups, capping at 6 participants, so you get personalized attention in a friendly environment.

Duration: 3 hours.
Availability: everyday.

What is included in the vegan cooking class?

• Pick-up and drop-off from traveler’s hotel on a comfortable van.
• A vegan cooking class featuring 3 classic Argentine dishes.
• Vegan host and full-time tour coordinator fluent in English, Spanish and Portuguese.
• Plant-based ingredients and all the tools required.
• Dinner or lunch with tasting of your own preparations.
• Access to a vegan restaurant.
• Mineral water, tea and coffee.

See a related activity: the Vegan Tour.

Price per person

u$d 108
for 2 people, each.

u$d 155
for 1 person.

Discounts for 3 people or more.
We also accept pesos and euros.